The cleaver is suitable for cutting pork ribs, fish heads, three birds poultry and other foods with slightly larger bones. The dual purpose knife has the function of cutting before and after cutting. The front blade can cut meat and vegetables, and the back blade can cut meat and vegetables. The food slicing knife with small and medium-sized bones such as pork ribs and three birds poultry is suitable for thin slicing and shredding of raw and cooked foods such as fish and vegetables. Since the cutting edge is thin, please do not use it for cutting bones. Multi-purpose knives are suitable for the slitting of light fish, fruits and vegetables, and the appearance is lighter.
Cleaver
The cleaver is suitable for chopping pork ribs, fish heads, three-bird poultry and other foods with slightly larger bones.
Chopping knife
It has the dual-purpose function of cutting before and after cutting. The front blade can cut meat and vegetables, and the back blade can cut pork ribs, three birds and poultry with small and medium bones.
food.
Slicing knife
It is suitable for thin slicing and shredding of raw and cooked foods such as fish and vegetables. Since the cutting edge is thin, please do not
Used for cutting bones.
Multi-purpose knife
It is suitable for the slitting of light fish, fruits and vegetables, and the appearance is lighter.
fruit knife
Suitable for peeling, slicing and shredding vegetables and fruits.
