Introduction of the advantages and disadvantages of several kinds of kitchen utensils:
1. Stainless steel kitchen utensils: Stainless steel kitchen utensils are highly respected by modern people and are used more and more widely in the catering industry. Not only is it not easy to rust, but stainless steel kitchen utensils also have many other advantages. Advantages, such as fast heat conduction, high cooking efficiency; not easy to wear; diverse shapes and functions, suitable for the development of modern catering industry; in addition, from a health point of view, stainless steel kitchenware is more stable than aluminum kitchenware and is more conducive to human health.
2. Wooden kitchenware: The advantage of wooden kitchenware is that it has good heat insulation, is not easy to hurt hands, and the material is relatively soft, and does not damage the pot surface, etc.; but wooden kitchenware also has its inevitable shortcomings, such as long-term use, easy to be stained with bacteria. Moreover, poor quality wooden kitchen utensils are easily damaged; in time, after a slight damage, the surface is not smooth enough, so it is also difficult to clean.
3. Aluminum kitchenware: Before the promotion and use of stainless steel kitchenware, aluminum kitchenware was once the mainstream kitchenware in the market. Most of its advantages are similar to stainless steel kitchenware, but recent scientific research has found that aluminum ions in aluminum kitchenware cannot contain strong acid or alkaline foods, and will not dissolve out during normal cooking, boiling water, or boiling soup. Less aluminum ion. The aluminum ion will accelerate the aging of the human body and even cause Alzheimer’s disease. Therefore, it is self-evident that the long-term use of aluminum kitchen utensils is harmful to the human body.
