100% Spanish paella PEALLA Paella, as the name suggests, is a rice with a lot of seafood. The most traditional is to add mussels, cuttlefish, and shrimps that are abundant in Spain. Of course, meat is also indispensable. The most common is chicken, and there are also rabbits. Vegetables are usually green and red sweet…

Introduction of the advantages and disadvantages of several kinds of kitchen utensils: 1. Stainless steel kitchen utensils: Stainless steel kitchen utensils are highly respected by modern people and are used more and more widely in the catering industry. Not only is it not easy to rust, but stainless steel kitchen utensils also have many other…

Living in Kitchen is a life philosophy that is worth advocating and spreading with the kitchen as the core. The concept of the kitchen is no longer limited to traditional cooking and eating functions. It has multiple functions such as entertainment, leisure, family emotional communication, and friends gathering. Many kitchens are connected to the living…

The practice of ham west toast-French cuisine Recipe ingredients: 　　 2 slices of toast, 2 slices of ham, 1 slice of cheese, 1 egg, and some butter. 　　 Craftsmanship: fried. 　　 Side dish area: the practice of bread. 　　 Recipe: French cuisine. Production Method: 1. Cut off the toast side. Plastic surgery of cheese and…

The history of knife making in Yangjiang can be traced back to 1400 years ago In 557 AD, the national hero, Mrs. Xian, stationed troops in Yangjiang and made weapons in the Yangjiang area. The Qing Dynasty’s Genealogy of Feng Dynasty contained: “The eighty-two jin of Emei Xuanjin sword used by General Feng in his…

The cleaver is suitable for cutting pork ribs, fish heads, three birds poultry and other foods with slightly larger bones. The dual purpose knife has the function of cutting before and after cutting. The front blade can cut meat and vegetables, and the back blade can cut meat and vegetables. The food slicing knife with…