The practice of ham west toast-French cuisine
Recipe ingredients:
2 slices of toast, 2 slices of ham, 1 slice of cheese, 1 egg, and some butter.
Craftsmanship: fried.
Side dish area: the practice of bread.
Recipe: French cuisine.
Production Method:
1. Cut off the toast side. Plastic surgery of cheese and ham;
2. Take a slice of toast and place ham, cheese, and ham on the toast in turn;
3. After spreading, cover another piece of toast, dipped in egg liquid on both sides;
4. Put in the pot, fry on low heat until golden on both sides, remove the oil;
5. Cut into pieces when eating.
Health tips:
clams are not only delicious, but they are also relatively comprehensive in nutrition, which is actually a cheap seafood. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has various flavors and is easy to digest and absorb. , Easy to eat, very popular in daily life.
